Dinner Menu

Appetizers

Edamame

Lightly boiled and dusted with sea salt.

Fries

Served with matcha salt.

Potato Croquette

2pc deep fried potato croquettes, served with katsu sauce.

Gyoza (5pc)

Deep fried or pan fried dumplings w/a tangy dipping sauce.

Age Dashi Tofu

Deep-fried tofu cubes w/flavorful dipping sauce.

Shishito Peppers

Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.

Ika Geso Karaage

Deep fried squid legs.

Tako Yaki

Savory octopus balls, crispy on the outside and filled with tender octopus.

Chawanmushi

Steamed egg custard with white fish, fish cake, shrimp, shitake mushroom, and bay scallop.

Ankimo

Monkfish liver, served with ponzu sauce.

Chicken Karaage

Tender, marinated chicken lighty battered and fried.

Kaki Fry

Breaded and deep-fried oysters.

Softshell Crab Tempura

Deep fried softshell crabs. Served w/ tempura sauce.

Shrimp & Vegetable Tempura

Three pieces of shrimp and vegetables.

Hamachi Kama

Grilled yellowtail collar w/citrus sauce.

Saba Shioyaki

Grilled mackerel w/ponzu sauce. Served with rice.

Albacore Tataki

Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.

Shiromi Carpaccio

Thinly sliced white fish w/a zesty citrus-infused dressing.

Toro Tartare

Hand-selected toro, soy sauce, scallions, ginger.

Noodles

Kake Udon/Soba

Fish cakes, vegetables, and mushroom.

Zaru Soba

Buckwheat noodle with cold sauce.

Tempura Udon/Soba

Shrimp and vegetable tempura.

Seafood Udon/Soba

Squid, shrimp, scallop and vegetables.

Donburi (Rice Bowls)

Served with miso soup.

Tofu & Vegetable Bowl

Fried tofu and grilled vegetables on top of rice and egg. Served with miso soup.

Katsu Don

Crispy breaded pork or chicken cutlet on top of rice, mushroom and egg. Served with miso soup.

Chicken Bowl

Grilled chicken on top of rice and egg. Served with miso soup.

Hweh Dup Bap

Poke style, fresh vegetables and cubed sashimi w/ gochujang spicy sauce. Served with rice and miso soup.

Unagi Don

Fresh water eel teriyaki on top of rice. Served with miso soup.

Chirashi

Fresh sashimi delicately arranged over seasoned sushi rice. Served with miso soup.

Soups & Salads

Miso Soup

Tofu & green onions.

Sui Gyoza Soup

Dumplings in a savory broth.

House Salad

Blend of fresh greens and crisp vegetables w/house dressing.

Seaweed Salad

Blend of seaweed tossed in a light dressing.

Ohitashi Spinach

Japanese style spinach salad with sesame peanut sauce.

Tsukemono

Japanese preserved vegetables.

Sunomono Salad

Japanese cucumber salad dressed in a tangy vinegar sauce w/assorted fish.

Hot Plates

Substitute rice w/Mini Kake Udon or Mini Zaru Soba: $7

Katsu (Pork or Chicken)

Crispy breaded pork or chicken cutlet w/tangy sauce. Served with rice and miso soup.

Chicken Teriyaki

Grilled chicken and vegetables. Served with rice and miso soup.

Salmon Teriyaki

Grilled salmon with vegetables. Served with rice and miso soup.

Short Ribs (Kalbi)

Grilled short rib kalbi and vegetables. Served with rice and miso soup.

Hosomaki

Can be made as handrolls.

Avocado Roll (6pc)

Cucumber Roll (6pc)

Ume Shiso Roll (6pc)

Pickled plum and shiso leaves.

Oshinko Roll (6pc)

Pickled daikon.

Negi-Toro Roll (6pc)

Salmon Roll (6pc)

Tuna Roll (6pc)

Uramaki

California Roll (8pc)

Snow crab mixed w/Kewpie mayo, avocado, cucumber.

Crunchy California Roll (8pc)

California roll with crunch on the outside.

Seattle Roll (5pc)

Salmon, tobiko, avocado, cucumber.

Shrimp Tempura Roll (5pc)

Shrimp tempura, avocado, cucumber, crunch outside.

Spicy Tuna Roll (8pc)

Chopped spicy tuna, avocado, cucumber.

Spider Roll (5pc)

Softshell crab, avocado, cucumber, tobiko.

Specialty Maki

Bobby Roll (5pc)

Dungeness crab, cucumber, avocado w/crunch on top.

Dragon Roll (8pc)

Shrimp tempura, avocado, cucumber, fresh water eel on top.

Jason Roll (8pc)

Tuna, shishito pepper, cucumber inside, salmon slices on top with lemon slices and ponzu.

Rainbow Roll (8pc)

Assorted fish on top of california roll.

Robert Roll (8pc)

Hotate, cucumber, tobiko inside, chopped hamachi with negi on top with lemon zest and ponzu.

Stevan Roll (8pc)

Spicy tuna, avocado, cucumber w/tempura eel, crunch, eel sauce on top.

Sushi Sets

(Chef’s choice, no substitutions)

Sushi Beloved Set

Chef’s choice, no substitutions

6pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

Sushi Cherished Set

8pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

Sushi (5pc) w/Kake Udon/Soba or Zaru Soba