In the heart of our sushi kitchen, Kazoku is more than just a word—it's a philosophy. Join us, and let your sushi experience be a celebration of family, friendship, and flavorful moments.

Select Menu Items

Appetizers

Fries

Served with matcha salt.

Potato Croquette

2pc deep fried potato croquettes, served with katsu sauce.

Edamame

Lightly boiled and dusted with sea salt.

Age Dashi Tofu

Deep-fried tofu cubes w/flavorful dipping sauce.

Shishito Peppers

Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.

Gyoza (7pc)

Deep fried or pan fried dumplings w/a tangy dipping sauce.

Ika Geso Karaage

Deep fried squid legs.

Tako Yaki

Savory octopus balls, crispy on the outside and filled with tender octopus.

Chawanmushi

Steamed egg custard with white fish, fish cake, shrimp, shitake mushroom, and bay scallop.

Ankimo

Monkfish liver, served with ponzu sauce.

Chicken Karaage

Tender, marinated chicken lighty battered and fried.

Kaki Fry

Breaded and deep-fried oysters.

Softshell Crab Tempura

Deep fried softshell crabs. Served w/ tempura sauce.

Shrimp & Vegetable Tempura

Three pieces of shrimp and vegetables.

Hamachi Kama

Grilled yellowtail collar w/citrus sauce.

Saba Shioyaki

Grilled mackerel w/ponzu sauce. Served with rice.

Albacore Tataki

Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.

Shiromi Carpaccio

Thinly sliced white fish w/a zesty citrus-infused dressing.

Toro Tartare

Hand-selected toro, soy sauce, scallions, ginger.

Uramaki

California Roll (8pc)

Snow crab mixed w/Kewpie mayo, avocado, cucumber.

Crunchy California Roll (8pc)

California roll with crunch on the outside.

Seattle Roll (5pc)

Salmon, tobiko, avocado, cucumber.

Shrimp Tempura Roll (5pc)

Shrimp tempura, avocado, cucumber, crunch outside.

Spicy Tuna Roll (8pc)

Chopped spicy tuna, avocado, cucumber.

Spider Roll (5pc)

Softshell crab, avocado, cucumber, tobiko.

Noodles

Kake Udon/Soba

Fish cakes, vegetables, and mushroom.

Zaru Soba

Buckwheat noodle with cold sauce.

Tempura Udon/Soba

Shrimp and vegetable tempura.

Seafood Udon/Soba

Squid, shrimp, scallop and vegetables.

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“Eat here! The sushi was exceptional and the staff is incredibly friendly and knowledgeable. Our first visit blew us away and we will definitely be returning.”

— Morgan Meliski ★★★★★

“Amazing food and service! The staff was super friendly and fun. I sat at the bar and the chefs Robert & Stevan were very fun and we had great conversations. This was my first time here and I will definitely be back.”

— Jessica P. ★★★★★

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Hours

Sunday–Thursday
11am–9pm

Friday–Saturday
11am–10pm

Happy Hour
2pm–4pm
8pm–Close

Location

22618 Hwy 99 Ste 103
Edmonds, WA 98026

Contact

Reservations
(425) 673-5477