In the heart of our sushi kitchen, Kazoku is more than just a word—it's a philosophy. Join us, and let your sushi experience be a celebration of family, friendship, and flavorful moments.

Select Menu Items

Appetizers

Potato Croquette

2pc deep fried potato croquettes, served with katsu sauce.

Edamame

Lightly boiled and dusted with sea salt.

Age Dashi Tofu

Deep-fried tofu cubes w/flavorful dipping sauce.

Gyoza

Deep fried or pan fried dumplings w/a tangy dipping sauce.

Panko Crusted Softshell Crab

Deep fried soft-shell crab. Served w/tempura sauce.

Norilicious Age (5pc)

Deep-fried seaweed chips w/parmigiano reggiano, tobiko, green onion, topped with spicy aioli & tsume.

Ika Geso Karaage

Deep fried squid legs.

Tako Yaki

Savory octopus balls, crispy on the outside and filled with tender octopus.

Ankimo

Monkfish liver, served with ponzu sauce.

Salmon Kama

(Limited quantities)

Grilled salmon collar w/citrus sauce.

Shrimp & Vegetable Tempura

Three pieces of shrimp and vegetables.

Chicken Karaage

Tender, marinated chicken lighty battered and fried.

Kaki Fry

Breaded and deep-fried oysters.

Hamachi Kama

Grilled yellowtail collar w/citrus sauce.

Albacore Tataki

Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.

Shiromi Carpaccio

Thinly sliced white fish w/a zesty citrus-infused dressing.

Toro Tartare

Hand-selected toro, soy sauce, scallions, ginger.

Uramaki

California Roll (8pc)

Snow crab mixed w/Kewpie mayo, avocado, cucumber.

Crunchy California Roll (8pc)

California roll with crunch on the outside.

Futomaki (5pc)

Tamago, spinach, takuan, inari.

Seattle Roll (5pc)

Salmon, tobiko, avocado, cucumber.

Shrimp Tempura Roll (5pc)

Shrimp tempura, avocado, cucumber, crunch outside.

Spicy Tuna Roll (8pc)

Chopped spicy tuna, avocado, cucumber.

Spider Roll (5pc)

Softshell crab, avocado, cucumber, tobiko.

Vegetable Roll (5pc)

Noodles

Kake Udon

Fish cakes, vegetables, and mushroom.

Zaru Soba

Buckwheat noodle with cold sauce.

Tempura Udon

Shrimp and vegetable tempura.

Seafood Udon

Squid, shrimp, scallop and vegetables.

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“Eat here! The sushi was exceptional and the staff is incredibly friendly and knowledgeable. Our first visit blew us away and we will definitely be returning.”

— Morgan Meliski ★★★★★

“Amazing food and service! The staff was super friendly and fun. I sat at the bar and the chefs Robert & Stevan were very fun and we had great conversations. This was my first time here and I will definitely be back.”

— Jessica P. ★★★★★

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Hours

Sunday–Thursday
4:30pm–9pm

Friday–Saturday
4:30pm–10pm

Happy Hour
8pm–Close Daily

Location

22618 Hwy 99 Ste 103
Edmonds, WA 98026

Contact

Reservations
(425) 673-5477