2pc deep fried potato croquettes, served with katsu sauce.
Lightly boiled and dusted with sea salt.
Deep-fried tofu cubes w/flavorful dipping sauce.
Deep fried or pan fried dumplings w/a tangy dipping sauce.
Deep fried soft-shell crab. Served w/tempura sauce.
Deep-fried seaweed chips w/parmigiano reggiano, tobiko, green onion, topped with spicy aioli & tsume.
Deep fried squid legs.
Savory octopus balls, crispy on the outside and filled with tender octopus.
Monkfish liver, served with ponzu sauce.
(Limited quantities)
Grilled salmon collar w/citrus sauce.
Three pieces of shrimp and vegetables.
Tender, marinated chicken lighty battered and fried.
Breaded and deep-fried oysters.
Grilled yellowtail collar w/citrus sauce.
Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.
Thinly sliced white fish w/a zesty citrus-infused dressing.
Hand-selected toro, soy sauce, scallions, ginger.
Snow crab mixed w/Kewpie mayo, avocado, cucumber.
California roll with crunch on the outside.
Tamago, spinach, takuan, inari.
Salmon, tobiko, avocado, cucumber.
Shrimp tempura, avocado, cucumber, crunch outside.
Chopped spicy tuna, avocado, cucumber.
Softshell crab, avocado, cucumber, tobiko.
Fish cakes, vegetables, and mushroom.
Buckwheat noodle with cold sauce.
Shrimp and vegetable tempura.
Squid, shrimp, scallop and vegetables.
— Morgan Meliski ★★★★★
— Jessica P. ★★★★★
Sunday–Thursday
4:30pm–9pm
Friday–Saturday
4:30pm–10pm
Happy Hour
8pm–Close Daily
22618 Hwy 99 Ste 103
Edmonds, WA 98026