Lightly boiled and dusted with sea salt.
Served with matcha salt.
2pc deep fried potato croquettes, served with katsu sauce.
Deep fried or pan fried dumplings w/a tangy dipping sauce.
Deep-fried tofu cubes w/flavorful dipping sauce.
Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.
Deep fried squid legs.
Savory octopus balls, crispy on the outside and filled with tender octopus.
Steamed egg custard with white fish, fish cake, shrimp, shitake mushroom, and bay scallop.
Monkfish liver, served with ponzu sauce.
Tender, marinated chicken lighty battered and fried.
Breaded and deep-fried oysters.
Deep fried softshell crabs. Served w/ tempura sauce.
Three pieces of shrimp and vegetables.
Grilled yellowtail collar w/citrus sauce.
Grilled mackerel w/ponzu sauce. Served with rice.
Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.
Thinly sliced white fish w/a zesty citrus-infused dressing.
Hand-selected toro, soy sauce, scallions, ginger.
Snow crab mixed w/Kewpie mayo, avocado, cucumber.
California roll with crunch on the outside.
Salmon, tobiko, avocado, cucumber.
Shrimp tempura, avocado, cucumber, crunch outside.
Chopped spicy tuna, avocado, cucumber.
Softshell crab, avocado, cucumber, tobiko.
Fish cakes, vegetables, and mushroom.
Buckwheat noodle with cold sauce.
Shrimp and vegetable tempura.
Squid, shrimp, scallop and vegetables.
— Morgan Meliski ★★★★★
— Jessica P. ★★★★★
Sunday–Thursday
11am–9pm
Friday–Saturday
11am–10pm
Happy Hour
2pm–4pm
8pm–Close
22618 Hwy 99 Ste 103
Edmonds, WA 98026