Our Menu
11 am–2 pm daily.
Lunch
20% off all rolls.
Hweh Dup Bap
Poke style, fresh vegetables and cubed sashimi with gochujang spicy sauce. Served with rice and miso soup.
Sushi Beloved Set
Chef’s choice, no substitutions | 6pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.
Bara Chirashi Bako
Fresh cubed sashimi delicately arranged over seasoned sushi rice. Served with shrimp & vegetable tempura, 3 piece fried gyoza, house salad, and miso soup.
Sushi (5pc) with Kake Udon/Soba or Zaru Soba
Chef’s choice, no substitutions | 5 piece nigiri with full size Kake Udon/Soba or Zaru Soba.
Sashimi Set
Chef’s choice, no substitutions | 8pc sashimi. Served with rice and miso soup.
Appetizers
Edamame
Lightly boiled and dusted with sea salt.
Fries
Served with matcha salt.
Potato Croquette
2pc deep fried potato croquettes, served with katsu sauce.
Gyoza (5pc)
Deep Fried or Pan Fried dumplings with a tangy dipping sauce.
Age Dashi Tofu
Deep-fried tofu cubes with flavorful dipping sauce.
Shishito Peppers
Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.
Ika Geso Karaage
Deep fried squid legs.
Tako Yaki
Savory octopus balls, crispy on the outside and filled with tender octopus.
Chawanmushi
Steamed egg custard with white fish, fish cake, shrimp, shitake mushroom, and bay scallop.
Ankimo
Monkfish liver, served with ponzu sauce.
Chicken Karaage
Tender, marinated chicken lighty battered and fried.
Kaki Fry
Breaded and deep-fried oysters.
Softshell Crab Tempura
Deep fried softshell crabs. Served with tempura sauce.
Shrimp & Vegetable Tempura
Three pieces of shrimp and vegetables.
Hamachi Kama
Grilled yellowtail collar with citrus sauce.
Saba Shioyaki
Grilled mackerel with ponzu sauce. Served with rice.
Albacore Tataki
Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.
Shiromi Carpaccio
Thinly sliced white fish with a zesty citrus-infused dressing.
Toro Tartare
Hand-selected toro, soy sauce, scallions, ginger.
Soups & Salads
Miso Soup
Tofu & green onions.
Sui Gyoza Soup
Dumplings in a savory broth.
House Salad
Blend of fresh greens and crisp vegetables with house dressing.
Seaweed Salad
Blend of seaweed tossed in a light dressing.
Ohitashi Spinach
Japanese style spinach salad with sesame peanut sauce.
Tsukemono
Japanese preserved vegetables.
Sunomono Salad
Japanese cucumber salad dressed in a tangy vinegar sauce with assorted fish.
Hot Plates
Substitute rice with Mini Kake Udon or Mini Zaru Soba +$7.00
Katsu (Pork or Chicken)
Crispy breaded Pork or Chicken cutlet with tangy sauce. Served with rice and miso soup.
Chicken Teriyaki
Grilled chicken and vegetables. Served with rice and miso soup.
Salmon Teriyaki
Grilled salmon with vegetables. Served with rice and miso soup.
Short Ribs (Kalbi)
Grilled short rib kalbi and vegetables. Served with rice and miso soup.
Hosomaki
Can be made as handrolls.
Avocado Roll (6pc)
Cucumber Roll (6pc)
Ume Shiso Roll (6pc)
Pickled plum and shiso leaves.
Oshinko Roll (6pc)
Pickled daikon.
Negi - Toro Roll (6pc)
Salmon Roll (6pc)
Tuna Roll (6pc)
Noodles
Kake Udon/Soba
Fish cakes, vegetables, and mushroom.
Zaru Soba
Buckwheat noodle with cold sauce.
Tempura Udon/Soba
Shrimp and vegetable tempura.
Seafood Udon/Soba
Squid, shrimp, scallop and vegetables.
Uramaki
California Roll (8pc)
Snow crab mixed with Kewpie mayo, avocado, cucumber.
Crunchy California Roll (8pc)
California roll with crunch on the outside.
Seattle Roll (5pc)
Salmon, tobiko, avocado, cucumber.
Shrimp Tempura Roll (5pc)
Shrimp tempura, avocado, cucumber, crunch outside.
Spicy Tuna Roll (8pc)
Chopped spicy tuna, avocado, cucumber.
Spider Roll (5pc)
Softshell crab, avocado, cucumber, tobiko.
Donburi (Rice Bowls)
Served with miso soup.
Tofu & Vegetable Bowl
Fried tofu and grilled vegetables on top of rice and egg. Served with miso soup.
Katsu Don
Crispy breaded Pork or Chicken cutlet on top of rice, mushroom and egg. Served with miso soup.
Chicken Bowl
Grilled chicken on top of rice and egg. Served with miso soup.
Hweh Dup Bap
Poke style, fresh vegetables and cubed sashimi with gochujang spicy sauce. Served with rice and miso soup.
Unagi Don
Fresh water eel teriyaki on top of rice. Served with miso soup.
Chirashi
Fresh sashimi delicately arranged over seasoned sushi rice. Served with miso soup.
Specialty Maki
Dragon Roll (8pc)
Shrimp tempura, avocado, cucumber, fresh water eel on top.
Jason Roll (8pc)
Tuna, shishito pepper, cucumber inside, salmon slices on top with lemon slices and ponzu.
Rainbow Roll (8pc)
Assorted fish on top of California roll.
Robert Roll (8pc)
Hotate, cucumber, tobiko inside, chopped hamachi with negi on top with lemon zest and ponzu.
Stevan Roll (8pc)
Spicy tuna, avocado, cucumber with tempura eel, crunch, eel sauce on top.
Sushi Sets
Chef’s choice, no substitutions.
Sushi Beloved Set
Chef’s choice, no substitutions | 6pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.
Sushi Cherished Set
8pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.
Sushi (5pc) with Kake Udon/Soba or Zaru Soba
Chef’s choice, no substitutions | 5 piece Nigiri with full size Kake Udon/Soba or Zaru Soba.
Sushi Omakase
10pc chef’s choice of premium fish. Served with miso soup.
Sashimi Sets
Chef’s choice, no substitutions.
Sashimi Beloved Set
4 kinds (12pc) sashimi. Served with rice and miso soup.
Sashimi Cherished Set
5 kinds (15pc) sashimi, served with rice and miso soup.
Sashimi Omakase
Sushi & Sashimi
Sushi 2 pc | Sashimi 3 pc, 5 pc • Add on Uzura.
Tamago (Egg Omelet)
Inari (Tofu Pockets)
Ika (Squid)
Maguro (Bluefin Tuna)
Bincho Maguro (Albacore)
Hirame (Fluke)
Madai (Sea Bream)
Hamachi (Yellowtail)
Sake (Salmon)
Saba (Mackerel)
Ebi (Shrimp)
Amaebi
Sweet shrimp with deep fried head.
Aji (Horse Mackerel)
Hotate (Scallop)
Unagi (Freshwater Eel)
Tobiko (Flying Fish Roe)
Ikura (Salmon Roe)
Uni (Sea Urchin)
Hamachi Toro
Salmon Toro
Toro (Bluefin)
Dessert
Mochi Ice Cream
Please ask your server for available flavors.
Roll Cake
Vanilla flavor.
Mochi Banana Split
Crepe Cake
Vanilla flavor.
2 pm–4 pm and 8 pm–close daily • Drink (Alcohol or Non-Alcohol) purchase required to enjoy Happy Hour Menu | Happy Hour Menu items are for dine-in only, no to-go orders.
Kitchen
Shrimp Dumplings
Tako Yaki (3pc)
Garlic Edamame
Ika Geso Karaage (4pc)
Mini Udon/Soba
Mini Zaru Soba
The Kalbi Taco
Chicken Karaage with Kazoku Spicy Sauce
Sushi Bar
California Roll
Spicy Tuna Roll
Nacho Sushi
Crispy Rice with Tuna Dip
Spider Roll
Mini Sashimi Dons
Salmon or Tuna or Yellowtail