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Our Menu

  • Lunch Menu
  • Menu
  • Happy Hour Menu

11 am–2 pm daily • Our menu is subject to change anytime without notice due to availability, seasonality, and preference.

Lunch

20% off all rolls.

Grilled Chicken

Grilled chicken and sauteed vegetables with teriyaki sauce. Served with rice and miso soup.

Katsu (Pork or Chicken)

Crispy breaded pork or chicken cutlet with katsu sauce. Served with rice and miso soup.

Hweh Dup Bap

Poke style, fresh vegetables and cubed sashimi with gochujang spicy sauce. Served with rice and miso soup.

Grilled Salmon

Grilled salmon and sauteed vegetables with teriyaki sauce. Served with rice and miso soup.

Sushi Beloved Set

Chef’s choice, no substitutions | 6pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

Bara Chirashi Bako

Fresh cubed sashimi delicately arranged over seasoned sushi rice. Served with shrimp & vegetable tempura, 3 piece fried gyoza, house salad, and miso soup.

Sashimi Set

Chef’s choice, no substitutions | 8pc sashimi. Served with rice and miso soup.

Sushi (5pc) with Kake Udon or Zaru Soba

Chef’s choice, no substitutions | 5 piece nigiri with full size Kake Udon or Zaru Soba.

Lunch Rolls

HOSOMAKI:

Avocado Roll

Cucumber Roll

Negi - Hama Roll

Negi - Toro Roll

Oshinko Roll

Salmon Roll

Tuna Roll

Ume Shiso Roll

URAMAKI:

Avocado & Cucumber Roll

California Roll

Crunch Cali Roll

Seattle Roll

Shrimp Tempura Roll

Spicy Salmon Roll (S)

Spicy Scallop Roll (S)

Spicy Tuna Roll (S)

Spider Roll

Unagi Roll

SPECIALTY MAKI:

Dragon Roll

Jason Roll (S)

Rainbow Roll

Stevan Roll (S)

Sumin Roll

S - Spicy • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please let your server know if you have dietary restrictions • Our menu is subject to change anytime without notice due to availability, seasonality, and preference.

Small Bites

Edamame

Lightly boiled and dusted with sea salt.

Fries

Served with matcha salt.

Potato Croquette

2pcs deep fried potato croquettes, served with katsu sauce.

Gyoza

5 pcs
Deep Fried or Pan Fried dumplings with a tangy dipping sauce.

Shishito Peppers

Deep-fried shishito peppers sprinkled with truffle salt and garnished with bonito flakes.

Age Dashi Tofu

Deep-fried tofu cubes with flavorful tempura sauce.

Softshell Crab Tempura

Deep fried softshell crabs. Served with tempura sauce.

Ika Geso Karaage

Deep fried squid legs. Served with homemade creamy sauce.

Tako Yaki

Savory octopus balls, crispy on the outside and filled with tender octopus.

Ankimo

Monkfish liver, served with ponzu sauce.

Kaki Fry

Breaded and deep-fried oysters. Served with katsu sauce.

Salmon Kama

Grilled salmon collar with daikon ponzu sauce.

Chicken Karaage

Tender, marinated chicken lighty battered and fried.

Shrimp & Vegetable Tempura

Three pieces of shrimp and assorted fresh vegetable tempura. Served with tempura sauce.

Nacho Sushi

Homemade taro, lotus root, and rice paper chips topped with cubed sashimi mixed in spicy mayo aioli. Garnished with grated Parmigiano Reggiano, tobiko, microgreens, and drizzled with unagi sauce for a flavorful, crispy, and indulgent twist.

Tuna Tartare

Finely chopped bluefin tuna, seasoned.

Albacore Tataki

Seared slices of fresh albacore tuna, served with ponzu sauce on onion salad.

Black Cod

Miso marinated and broiled.

Hamachi Kama

Grilled yellowtail collar with daikon ponzu sauce.

Soups & Salads

Miso Soup

Tofu, green onions, and wakame.

Sui Gyoza Soup

Dumplings in a savory broth.

House Salad

Blend of fresh greens and crisp vegetables with house dressing.

Ohitashi Spinach

Japanese-style spinach salad with homemade sesame sauce.

Seaweed Salad

Blend of seaweed tossed in a light dressing.

Tsukemono

Japanese preserved vegetables.

Sunomono Salad

Cucumber and wakame, drizzled with zesty sunomono sauce, served with a choice of shrimp or octopus.

Hot Plates

Substitute rice with Mini Kake Udon or Mini Zaru Soba for an additional charge • Served with rice and miso soup.

Katsu (Pork or Chicken)

Crispy breaded Pork or Chicken cutlet with katsu sauce.

Grilled Chicken

Grilled chicken and sautéed vegetables with teriyaki sauce.

Grilled Salmon

Grilled salmon and sautéed vegetables with teriyaki sauce.

Short Ribs (Kalbi)

Grilled short rib kalbi with sautéed vegetables.

Hosomaki

*Can be made as hand rolls.

*Avocado Roll

6 pcs

*Cucumber Roll

6 pcs

*Negi - Hama Roll

6 pcs

*Negi - Toro Roll

6 pcs

*Oshinko Roll

6 pcs
Pickled daikon.

*Salmon Roll

6 pcs

*Tuna Roll

6 pcs
Bluefin Tuna.

*Ume Shiso Roll

6 pcs
Pickled plum and shiso leaves.

Noodles

Kake Udon

Fish cakes, and mushroom.

Zaru Soba

Buckwheat noodle with cold sauce.

Tempura Udon

Shrimp and vegetable tempura.

Seafood Udon

Squid, shrimp, scallop and vegetables.

Uramaki

*Avocado & Cucumber Roll

8 pcs

*California Roll

8 pcs
Mixed crab with Kewpie mayo, avocado, and cucumber.

*Crunchy California Roll

8 pcs
California roll with crunch on the outside.

*Seattle Roll

5 pcs
Salmon, tobiko, avocado, cucumber.

*Shrimp Tempura Roll

5 pcs
Shrimp tempura, avocado, cucumber, crunch outside.

*Spicy Salmon Roll (S)

5 pcs
Spicy salmon, avocado, cucumber.

*Spicy Scallop Roll (S)

5 pcs
Scallop mixed in spicy mayo, avocado, and cucumber.

*Spicy Tuna Roll (S)

8 pcs
Chopped spicy tuna, avocado, cucumber.

*Spider Roll

5 pcs
Softshell crab, avocado, cucumber, tobiko.

*Unagi Roll

5 pcs
Eel, avocado, cucumber.

Donburi (Rice Bowls)

Served with miso soup.

Tofu & Vegetable Bowl

Fried tofu and grilled onions & mushrooms on top of rice and egg.

Katsu Don (Pork or Chicken)

Crispy breaded pork or chicken cutlet and grilled onions & mushrooms on top of rice and egg.

Chicken Bowl

Grilled chicken and grilled onions & mushrooms on top of rice and egg.

Hweh Dup Bap (S)

Poke style, fresh vegetables and cubed sashimi with gochujang spicy sauce. Served with rice.

Unagi Don

Grilled Japanese-style eel on top of rice.

Chirashi

Fresh sashimi delicately arranged over seasoned sushi rice.

Specialty Maki

Dragon Roll

8 pcs
Shrimp tempura, avocado, cucumber, fresh water eel on top.

Jason Roll (S)

8 pcs
Bluefin tuna, shishito pepper, cucumber inside, salmon slices on top with lemon slices.

Rainbow Roll

8 pcs
Assorted fish on top of California roll.

Stevan Roll (S)

8 pcs
Spicy tuna, avocado, cucumber with tempura eel, crunch, eel sauce on top.

Sumin Roll

8 pcs
Snow crab mix, shrimp tempura, cucumber, and tobiko. Topped with ebi (cooked shrimp), sweet chili sauce, and roasted garlic.

Sushi Sets

Chef’s choice, no substitutions.

Sushi Beloved Set

6pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

Sushi Cherished Set

8pc Nigiri & 4pc California Roll or 4pc Spicy Tuna Roll. Served with miso soup.

Sushi with Kake Udon or Zaru Soba

5 pcs
Chef’s choice nigiri with full-size kake udon/soba or zaru soba.

Sushi Omakase

10pcs chef’s choice of premium fish. Served with miso soup.

Sashimi Sets

Chef’s choice, no substitutions.

Sashimi Beloved Set

4 kinds (12pcs) sashimi. Served with rice and miso soup.

Sashimi Cherished Set

5 kinds (15pc) sashimi, served with rice and miso soup.

Sashimi Omakase

Small 24 pcs | Medium 32 pcs | Large 40 pcs • Chef ’s exclusive sashimi special.

Sushi & Sashimi

Add on Uzura for an additional charge | 2 pcs Sushi | 3 pcs & 5 pcs of Sashimi

Tamago (Homemade Egg Omelet)

Inari (Tofu Pockets)

Ika (Squid)

Tako (Octopus)

Hokkigai (Surf Clam)

Maguro (Bluefin Tuna)

Bincho Maguro (Albacore)

Kanpachi (Greater Amberjack)

Madai (Sea Bream)

Hamachi (Yellowtail)

Sake (Salmon)

Ebi (Shrimp, Homemade)

Amaebi

Sweet shrimp with deep fried head.

Hotate (Scallop)

Unagi (Freshwater Eel)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Uni (Sea Urchin)

Hamachi Toro

Salmon Toro

Toro (Bluefin)

Dessert

Mochi Ice Cream

Please ask your server for available flavors.

Crepe Cake

Vanilla flavor.

Mochi Banana Split

2 pm–4 pm and 8 pm–close daily • Drink (Alcohol or Non-Alcohol) purchase required to enjoy Happy Hour Menu | Happy Hour Menu items are for dine-in only, no to-go orders. No modifications or substitutions.

Kitchen

Potato Croquette

Crispy Shrimp Shumai

Tako Yaki (3pcs)

Ika Geso Karaage (4pcs)

Garlic Edamame

Mini Udon

Mini Zaru Soba

Norilicious Age

Kaki Fry (3pcs)

Chicken Karaage with Kazoku Spicy Sauce

Sushi Bar

$1.00 off all handrolls.

Spicy Tuna Roll

California Roll

Spider Roll

Nacho Sushi

Crispy Rice with Tuna Dip

Mini Sashimi Dons

Salmon or Tuna or Yellowtail

Albacore Tataki

Bara Chirashi

5pc Sashimi Set

5pc Sushi Set

Drinks

$1.00 Off All Alcohol Beverages

10% Off All Bottled Sake and Wine

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